Cooking Steps

1. 

   Step1:Finished product drawin

2. 

   Step2:Ingredients: half loofah, 250g white clam, a little ginger, a little salt and a little pepper. First, soak the white clam to remove the mud. But now the market will help you deal with it. Shredded ginge

3. 

   Step3:2. Then peel the loofah and cut it into a hob shape. It doesn't need to be too big

4. 

   Step4:3. Then put the processed materials into the electric hot pot. In addition, I'd like to share with you how to remove the shellfish sediment. Xiaobian is from the south coast. So most businesses will deal with it in advance. If you find that it hasn't been dealt with completely when you buy it, you can ask the businesses to take some seawater and put it back to soak for 2 hours. Or you can deal with it as well when you soak it in household light salt water.

5. 

   Step5:4. Then add a proper amount of water. Press the up and down key to make the steamer sink to the bottom. The water volume does not exceed the material. Close the lid and select the hotpot program to cook.

6. 

   Step6:5. It's very fast. It's cooked in a few minutes. Then put some seasoning. Press the up and down key to lift the ingredients up so that it's convenient for loading. Finally, lift the steaming rack. Pour the soup directly into the bowl and you can eat it. This soup is delicious. If you can't finish it, you can eat the next one. This is often the case in my family.

7. 

   Step7:The most suitable Soup for drinking in autumn. You don't need to eat big fish and big meat. This soup must be drunk often. My family should drink it at least twice a week. It can nourish yin and get rid of edema. It can also strengthen brain and resist virus. A bowl of soup costs 5 yuan. It's better than eating too many supplements.