Chinese Food
Appetizer peel
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After the long holiday, you must have eaten too much food. There is no appetite for greasy food. It's better to make this appetizer snack by yourself.
Cooking ingredients
Cooking Steps
Step1:Hawthorn was
Step2:Dedi. Cut the two halves and remove the nucleu
Step3:Find the right pot. Put in hawthorn, sugar and wate
Step4:Until the sugar melts. The Hawthorn soften
Step5:Cool to warm state and pour into wall breake
Step6:In mu
Step7:Then pour the Hawthorn puree back into the pot. Add in the sugar
Step8:Stir over low heat. Stir constantly. Avoid the paste pot. Taste the sweetness in the process. Add some sugar if you don't like too much acid
Step9:Until the Hawthorn mud becomes thick. It can be smoothly stuck on the scraper. It will not drip
Step10:Then lay it on a non stick baking pan. Use a scraper to smooth it. The thickness is 23 mm
Step11:Then put it into the oven. Bake in 100 ℃ hot air mode for 90 minute
Step12:Adjust to 60 ℃ and bake for 1 hou
Step13:Remove from pan after coolin
Step14:Cut off the uneven corners. Then cut them to the right siz
Step15:Roll u
Step16:Use sugar paper or self cut oilpaper to wrap and stor
Cooking tips:1. Iron pot cannot be used to cook hawthorn. The enamel liner cast iron pot used in the square can not be used. 2. If there is no non stick baking tray, you can spread oil paper or cloth on the ordinary baking tray. 3. There is no oven for natural air drying. The time of air drying depends on the thickness of the peel. It takes about two days for natural air drying with the thickness of 23mm. In the north, air drying can be accelerated by heating. 4. Finally, when rolling up the peel, pay attention to roll the glossy front side out. This way, the appearance will be better. There are skills in making delicious dishes.
