Appetizer orange peel

orange peel:500g orange peel sugar:450g of sugar water:spoon of water https://cp1.douguo.com/upload/caiku/9/b/7/yuan_9be10b65cd6c4b8e81ee75c887c88e87.jpeg

Appetizer orange peel

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Appetizer orange peel

Cooking Steps

  1. Step1:Wash and shred the orange pee

  2. Step2:Boil the water in the pan and put it in the pan and stir for about 5 minute

  3. Step3:Take out the drained water, put the cold water to soak until the next day, and change the water more than 6 times in the middl

  4. Step4:Take out and screw ou

  5. Step5:Put the sugar and water in the pot and boil them into sugar water, and then put them into the grapefruit peel and stir them evenly until the sugar water is completely absorbed. Cook them for more than 30 minutes. Before the start of 15 minutes, you can mix them occasionally. When they are about to dry, you need to stir them constantly to avoid burning

  6. Step6:Cook until the skin and sugar water are completely dry

  7. Step7:It can be eaten slowly in a bottle for more than a mont

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Appetizer orange peel

Chinese food recipes

Appetizer orange peel recipes

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