Chinese Food

Cooking Steps

1. 

   Step1:Prepare materials.

2. 

   Step2:Remove the shell of shrimp and remove the shrimp line. Mix with salt, soy sauce and starch. Marinate for 30 minutes

3. 

   Step3:Slicing and slicing of Luffa skin; slicing of ginger

4. 

   Step4:Heat up the oil in the pot and stir in the ginger to make it fragrant

5. 

   Step5:Pour in the loofah and stir fr

6. 

   Step6:Add some hot water. Add Lycium and roll away

7. 

   Step7:Add in the shrimps and roll them. Add some salt and oil to taste.