Chinese Food
Loofah in oyster sauce
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Home dishes. Kwai. Home dishes in Jiangsu, Zhejiang and Shanghai. Simple. As long as you have skill. Make sure it doesn't get dark.
Cooking ingredients
Cooking Steps
Step1:Skin the loofah. Cut the hob block.
Step2:I'll fry it right away. Add sugar and salt. Do not add water. Add oyster sauce.
Step3:Loading.
Cooking tips:A little more oil. There are skills in making delicious dishes.
