Chinese Food
Fried loofah with chopped pepper and egg
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I always eat fried eggs with Loofah. It's not surprising. This time, I added chopped peppers. It's delicious ~
Cooking ingredients
Cooking Steps
Step1:Loofah peeled. Cut into hob
Step2:Fire. Heat the pot and pour in a small amount of oil
Step3:After the oil is hot, pour in the eggs, stir fry them. When they are done, put them in reserve
Step4:No more oil in the pot. Pour in chopped pepper
Step5:Stir fry until fragrant, then pour in Luffa. Stir fr
Step6:Stir fry the loofah, then pour in the egg. Stir for several times, then sprinkle 2G salt. Stir evenly, then turn off the heat and take out
Cooking tips:Don't fry the loofah too much, or it won't taste good. There are skills in making delicious dishes.
