Chinese Food
Fried egg with towel gourd and mushroom
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There is a folk custom of eating melons at the beginning of autumn. It is called biting the autumn . Nutrition experts believe that melons have the functions of clearing away heat, diuresis and heat. After the beginning of autumn, it is good to eat some melons properly. Loofah is a kind of melon that we are all familiar with. In summer, the little vegetable garden of our mother on the balcony of our home grows the most luxuriant. It crawls along the shelf set up by ourselves. Soon it forms a small green ceiling. The emerald green loofah falls down long. While bringing a little cool, it can also enjoy the fruits of our work. Loofah can be stir fried to eat or make soup. And even after cooking, loofah's fragrance is very enough. At the same time, it has the effect of diuresis, cooling blood, detoxification and defecation. Loofah can protect the skin and eliminate the plaque. It can make the skin white and tender, which is the reason why you can't miss it. Luffa is a little bit cold, so it's just right with warm eggs. It's also a good home dish. It's also very simple. Home style quick fry. Less than ten minutes
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Beat the eggs into a bowl. Add some salt. Beat well
Step3:. heat up the pan. Put in a little oil. Pour in the egg mixture
Step4:When it's cooked, shovel it into small pieces and put it out
Step5:Pour some oil into the pot and stir fry the loofah
Step6:Stir fry for several times, then add mushrooms and continue to stir fry
Step7:Add black fungus and stir fry
Step8:Finally pour in the scrambled eggs
Step9:Stir fry for a few times and add salt to taste
Step10:Put it in a bowl and sprinkle with chopped shallots.
Cooking tips:1. Add some salt to the egg, then break it up. Pour it into the oil pot. After setting, immediately use chopsticks to break it up. Then put some oil into the pot. First put in the loofah and stir fry it. Then add the mushrooms, black fungus and eggs in turn. Because the loofah and the mushroom contain water, no water was added. However, friends who like more soup can add some water during the stir fry process; 3 . stir fry the loofah quickly to show transparent color. Add salt and other seasonings at last. There are skills in making delicious dishes.
