Chinese Food
Fried loofah with egg
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There is a box of ecological eggs in the vegetable gift box sent by Xinnong this week. There is also a towel gourd just delivered. What a proper match. So there is this dish of eggs fried with towel gourd. Ecological eggs are really unusual. They are more yellow than the eggs bought in the early market after being fried. They taste delicious. Thanks to the eggs of Xinnong ecological chicken who grew up eating banana and zucchini.
Cooking ingredients
Cooking Steps
Step1:Prepare Xinnong ecological eggs, Luffa, scallion and ginger, red pepper, safflower seed oil and salt.
Step2:First, wash the loofah, peel it, cut the hob, shred the onion and ginger, cut the red pepper into irregular pieces, and knock the three eggs into the bowl.
Step3:Add safflower seed oil in wo
Step4:When the oil is hot, break up the eggs and pour them into the po
Step5:When the eggs have set, Shovel them into large pieces with a shovel and put them on a plate for later use.
Step6:Add some safflower seed oil to the original po
Step7:Add onion and ginger to the wok when the oil is ho
Step8:Then stir fry the loofa
Step9:Stir fry until the loofah is soft and discolored, add sal
Step10:Then add the red pepper bloc
Step11:Add the scrambled eggs and stir fr
Step12:Stir evenly, then turn off the heat and leave the pot.
Cooking tips:If you like spicy, you can change red peppers into chili peppers to make delicious dishes.
