Chinese Food
Egg laying with Luffa
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Simplicity is not bad. This dish. It's the original smell of the food. It's called the original taste. It can be soup or dish. It doesn't need any other seasoning. Just salt. -
Cooking ingredients
Cooking Steps
Step1:Material preparation.
Step2:Change the scallion and ginger into small ones. Cut the skin of Luffa into hob pieces. Break up the eggs with salt.
Step3:Pan rice bottom oil, onion and ginger.
Step4:Stir fry the loofah until soft. 23 minutes.
Step5:Add about 200ml of clear water. Stew for 2 minutes.
Step6:Pour the broken egg on it evenly.
Step7:After half a minute, use a spoon to gently push away. Cut off the frozen eggs. The eggs are big.
Step8:Add a little medlar.
Step9:Beautiful drink. I don't put a lot of salt every time. Can eat the light sweet taste of loofah.
Cooking tips:Luffa has many advantages for human body, such as clearing away heat and phlegm, cooling blood and detoxifying, clearing channels and activating collaterals. It also has a special fragrance. It's cooked with eggs. It's delicious with only one salt. There are skills in making delicious dishes.
