Cooking Steps

1. 

   Step1:Dry Auricularia auricula proper amount, use blister hair, wash and dish for standby.

2. 

   Step2:1 long loofah. Peel off the skin. Cut off the head and tail. Cut into appropriate length segments. Then cut into loofah strips for standby.

3. 

   Step3:Put 2 eggs into the bowl. Break them up for later use. Heat the pan and reduce the oil. Turn the heat to a low heat. Pour in the egg liquid. Fry it into an omelet. Fry it on one side and turn it over. Fry it on both sides. Beat the omelet out with a spoon.

4. 

   Step4:Heat the pot. Remove the right amount of oil. Put in the loofah strips. Stir fry in a small heat. Add in the right amount of soup. Draw out the water in the loofah. Turn the heat. Stir the loofah soft.

5. 

   Step5:Stir fry the loofah. Put in the black fungus and eggs. Add salt and chicken essence. Pour in some soup or water. Stir fry until the fungus is broken. Then you can start the pot.

6. 

   Step6:Finished product drawin