Chinese Food
Steamed loofah with clam
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It's more comfortable to eat light in summer. The delicious clam is a very good choice, and its nutrition is relatively comprehensive. It contains protein, fat, carbohydrate, iron, calcium, phosphorus, iodine, vitamin, amino acid and taurine, etc. it has low heat energy, high protein and low fat. It's fresh and delicious.
Cooking ingredients
Cooking Steps
Step1:Material: after cooling, remove clam meat from shel
Step2:Skin the loofah and cut into large thick slices. Add some oil and mix well
Step3:Put the boiled water in the pot into the cleaned clam, add cooking wine and salt, boil the shell and take it out; cut garlic, red pepper, ginger and coriander
Step4:Wash clam meat; cut ginger into pieces; cut parsley into sections
Step5:Clam meat on the loofah slices
Step6:Steam in the steamer for five minutes, then leave the pot. Sprinkle with shredded red pepper
Step7:Stir fry shredded ginger in oil. Add salt, soy sauce and oyster sauce
Step8:Mix well and pour on the plate. Sprinkle with parsley.
Cooking tips:There are skills in making delicious dishes.
