Chinese Food

Cooking Steps

1. 

   Step1:Wash, peel and cut Luffa into small piece

2. 

   Step2:Beat the eggs into a bowl and mix wel

3. 

   Step3:Mince the garlic. Shred the onion for later us

4. 

   Step4:Put a little cooking oil in the pot. Heat the oil and stir fry the onion and garlic

5. 

   Step5:Add some hot wate

6. 

   Step6:Put in the cut loofah pieces and cook them after boilin

7. 

   Step7:Cook until the loofah is soft and season with salt and peppe

8. 

   Step8:Then slowly pour the beaten egg liquid into the cut egg flower and turn off the fire after it solidifie

9. 

   Step9:Just a little sesame oi

10. 

    Step10:Finished product drawin