Luffa egg soup

loofah:one egg:one onion:a few garlic:a few cooking oil:moderate amount salt:a few pepper:a few water:moderate amount https://cp1.douguo.com/upload/caiku/1/5/5/yuan_153375c732275892cc530505403fe085.jpg

Luffa egg soup

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Luffa egg soup

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Cooking Steps

  1. Step1:Wash, peel and cut Luffa into small piece

  2. Step2:Beat the eggs into a bowl and mix wel

  3. Step3:Mince the garlic. Shred the onion for later us

  4. Step4:Put a little cooking oil in the pot. Heat the oil and stir fry the onion and garlic

  5. Step5:Add some hot wate

  6. Step6:Put in the cut loofah pieces and cook them after boilin

  7. Step7:Cook until the loofah is soft and season with salt and peppe

  8. Step8:Then slowly pour the beaten egg liquid into the cut egg flower and turn off the fire after it solidifie

  9. Step9:Just a little sesame oi

  10. Step10:Finished product drawin

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Luffa egg soup

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Luffa egg soup recipes

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