Cooking Steps

1. 

   Step1:Slice Luffa. Remember not to be too thi

2. 

   Step2:Shredded red pepper. It's mainly a combination of colors. It's also a little spicy. Not too much

3. 

   Step3:Cut garlic into small piece

4. 

   Step4:Prepare a few shrimp skins. This way, you can keep MSG away. It's healthier

5. 

   Step5:Prepare some Gorgon powder and mix it into water. Use it when starting the pot. It tastes better and smooth

6. 

   Step6:Under the fire, garlic. Stir fry the loofah and pepper. Finally, the shrimp skin and the thickener powder will be ready for cooking. It's delicious.