Chinese Food

Cooking Steps

1. 

   Step1:Loofah peeled. Sliced. Set asid

2. 

   Step2:Chop pork into pieces. Set asid

3. 

   Step3:Open fire and heat oil. Stir fry the loofah slices for a while

4. 

   Step4:Add the soup or water. Then add the minced meat. Boil over high heat. Then lower the heat

5. 

   Step5:Cut the scallion. Add it to the soup. Finis

6. 

   Step6:It's almost finished. Let's do it quickly