Chinese Food
Stewed pork balls and vermicelli with towel gourd
(152600 views)
I like to eat loofah. Today, I use the meatballs I made a few days ago, and the soup stewed with vermicelli. Spring is the season for the recovery of all things. Various fresh vegetables come into being. Now it is the season for loofah to go on the market. The loofah contains B vitamins to prevent skin aging, vitamin C to whiten the skin and other ingredients. It can protect the skin, eliminate the plaque, make the skin white and tender. It is a rare beauty product. Therefore, loofah It is also helpful for women to take more loofah to regulate menstruation. -
Cooking ingredients
Cooking Steps
Step1:First, prepare all the ingredients.
Step2:Wash and peel the loofah.
Step3:Cut the loofah into diamond pieces with a knife.
Step4:Then shred the scallion and ginger. Dice the spicy millet for later use.
Step5:After the garlic is peeled, put it into the Dongling wireless meat grinder. After mincing, take it out for standby.
Step6:Heat the pot. Pour in peanut oil. Stir fry the star anise over low heat to make it fragrant. Then stir fry the chives, ginger, garlic and millet.
Step7:Season with broth at this time.
Step8:Stir fry for a while. Put in the meatballs.
Step9:At this time, add some water to the pot.
Step10:Add proper salt and chicken essence to taste.
Step11:When the fire is over, add the washed vermicelli.
Step12:Continue to simmer until the vermicelli are transparent.
Step13:At this time, add the loofah to the pot. Stew until the loofah is discolored.
Step14:Put sesame oil in the pot, and turn off the fire.
Step15:The delicious loofah meatball and vermicelli are out of the pot. My husband ate two bowls at a time.
Step16:Finished product
Cooking tips:The loofah doesn't need to be stewed for a long time. It not only affects the taste, but also easily causes nutrient loss. If it's broken and discolored, it can come out of the pot There are skills in making delicious dishes.
