Chinese Food
Steamed vermicelli with towel gourd
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Steamed Luffa with minced garlic and vermicelli. A home-made dish made of luffa and vermicelli. With minced garlic, it's light and refreshing. The soft and tender Luffa has a strong garlic flavor. The entrance is the light and sweet Luffa, which makes people can't stop eating.
Cooking ingredients
Cooking Steps
Step1:Fans should be soaked in cold water in advanc
Step2:Wash the loofah and peel it. Cut it into 1cm thick slices
Step3:Put the cut loofah on the bottom of the bowl
Step4:Then spread the soft fans on top of the fans
Step5:Peel and chop the garlic. Chop the dried red peppers for later use.
Step6:Add some vegetable oil to the frying pan. Heat and put in half of the garlic
Step7:Stir fry until brow
Step8:Dish and mix well with the other half of the raw garlic
Step9:Spoon the mashed garlic sauce over the vermicelli
Step10:Put a proper amount of water in the steamer. Put the bowl on the steamer plate after boiling over high heat
Step11:During the steaming of loofah, mix the sauce. Take 2 tablespoons of raw soy sauce, 1 tablespoon of oyster sauce, half of sesame oil, half of sugar, and some salt and stir wel
Step12:Steam in high heat for 5 to 10 minutes. Take out the loofah after steaming. Pour out the soup. Pour in the prepared sauce while it's hot
Cooking tips:1. The control of the steaming time depends on the size and thickness of the loofah. If the time is too short, the loofah tastes hard and crisp. If it's too soft and rotten after cooking for a long time, it's not delicious. When it's 5 minutes, you can open the lid of the pot and poke it with chopsticks; 2. The taste of the sauce can also be adjusted according to your own taste; there are skills in making delicious dishes.
