Bamboo fungus and towel gourd soup

meatballs:150g loofah:1 Zhusheng:4 corn:1 carrot:1 ginger:moderate amount salt:moderate amount https://cp1.douguo.com/upload/caiku/9/c/9/yuan_9c8011d193fef738519c6a07d42817f9.jpg

Bamboo fungus and towel gourd soup

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Bamboo fungus and towel gourd soup

Zhusheng is not only rare and delicious, but also rich in nutrition. It is a rare health food. Match with towel gourd which can clear away heat and heat, detoxify and cool blood. It's a soup suitable for drinking in summer

Cooking Steps

  1. Step1:Soak the bamboo fungus in advance. Change more wate

  2. Step2:Loofah peeled and cut into piece

  3. Step3:Cut corn into small pieces and carrots into small piece

  4. Step4:Meatballs with good tast

  5. Step5:Put carrot, bamboo fungus, corn and ginger into the pot. Add wate

  6. Step6:Cook for about ten minutes. Add meatballs

  7. Step7:Cook for 20 minutes and add loofa

  8. Step8:Cook for another ten minutes. Season with salt.

Cooking tips:Zhusheng needs to be soaked. It has skills to change water several times to cook delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Bamboo fungus and towel gourd soup

Chinese food recipes

Bamboo fungus and towel gourd soup recipes

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