Braised loofah

loofah:1 octagon:23 garlic:23 flap raw:2 scoops Lake powder:1 scoop starch + less water https://cp1.douguo.com/upload/caiku/6/7/4/yuan_67aa67f209b6c6b5743efdcb269ead44.jpg

Braised loofah

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Braised loofah

Cooking Steps

  1. Step1:Cut the ingredients for use.

  2. Step2:Put the oil in the pot. Heat the oil and add the garlic cloves and star anise. Stir the fragrance.

  3. Step3:Put in the cut loofah, stir fry it, and pour in 2 tablespoons of raw soy sauce and water starch out of the pot.

  4. Step4:Finished product.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised loofah

Chinese food recipes

Braised loofah recipes

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