Cooking Steps

1. 

   Step1:Loofah. Peel. Cut the hob.

2. 

   Step2:The oil is warm. Put the chopped green onion and ginger, shredded meat, salt, soy sauce, stir fry to make the flavor. Pay attention not to stir fry the meat.

3. 

   Step3:Put in the loofah. Stir fry until the loofah is ripe. (add some salt again according to the taste; do not let the loofah ripen to the soup.)