Chinese Food

Cooking Steps

1. 

   Step1:Break up the eggs. Cut the loofah with a ho

2. 

   Step2:Fry the eggs first. Stir them up. Put them in the bowl for later use

3. 

   Step3:Then put in oil, pepper and garlic without washing the pot and stir fry the loofa

4. 

   Step4:It's a little small to add salt and stir fry. It's probably a big spoon to make soup.

5. 

   Step5:Add the eggs and fry them. Then add a spoon of oyster sauce and a little monosodium glutamate. The steps are quite detailed. You can read them once.