Chinese Food
Homemade meatball, loofah and raw fish casserole
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The continuous hot summer genius is the real test of the moment from buying and washing to doing physical fitness and love. If you want to make your family happy and assured, you have to do it with your heart. Make a pot of soups and vegetables, nourishing yin and moistening dryness. Season it with Jiale Tang Bao. It's delicious. Some times you can't live up to. Some taste you can't forget.
Cooking ingredients
Cooking Steps
Step1:Chop the meat into minced meat. Beat the meat into mud. Add salt, cooking wine and ginger powder. Mix well. Add egg liquid and flour. Use chopsticks to mix well in one direction. Add onion and mix wel
Step2:Scoop into a bal
Step3:Boil the water to about 80 degrees. Put the balls down in tur
Step4:Cook it a little. Scoop up the cold water. Over several times. Then store it in parts and bags. It can be refrigerated
Step5:Clean up the raw fish. Cut into pieces, add salt and cooking wine, mix well and marinate for 10 minutes
Step6:Cut Luffa into triangle pieces. Use a thick soup treasur
Step7:Add a little fried ginger to the hot pot first. Cut the fish head and tail. Add hot water and thick soup treasure to boil. Add fish body and meatballs. Loofah. Do not cover and cook for a few minutes. The fish is just cooked
Step8:Add scallio
Step9:It's fresh and sweet. You can enjoy the pot of soups and vegetables without adding other condiments
Step10:Three bowls are not enough. This time, it's mushroom flavor. Try another flavor next time. Ha h
Cooking tips:1. When making balls, you can use gloves to squeeze them into a circle with tiger's mouth. 2. You can also use two spoons to dig each other into a circle to make delicious dishes.
