Chinese Food
Emerald loofah
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This is one of my husband's favorite vegetables. One of the best things to do is to keep the original taste, the other is to keep the original color, and the third is to be tender, smooth and refreshing.
Cooking ingredients
Cooking Steps
Step1:Wash the skin of loofah and cut it into diamond.
Step2:The pot is hot. Add oil. Stir fry eggs in high hea
Step3:Stir fry the eggs until they are eight ripe and add them. Add oil and seasoning and stir up the fragrance.
Step4:Put the silk claw to stir fry. Medium hea
Step5:With egg
Step6:Add salt, shallot, thicken the sauce, close the lid and simmer for about 1 minute. Then open the lid and stir fry it to add the plate.
Step7:Don't add extra soy sauce to this dish. Keep the green colo
Step8:When slicing loofah, remember to soak it in water. Otherwise, it's easy to get itchy and turn black
Step9:Loofah with egg flavor. Tender and smooth tast
Step10:Looking like green leaves from afa
Step11:It looks more like emerald.
Step12:Loofah is a good thing. It's a good tool to lose weight. Buy it...
Cooking tips:Don't use too much flour when thickening. It's easy to lose the effect of crystal clear. Don't salt too much. Loofah is easy to eat seasoning. It's salty if you're not careful. Keep it under control when the time is hot. Otherwise, it's not good to fry it too bad or too raw. There are skills in making delicious dishes.
