Chinese Food
Steamed towel gourd with garlic
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In fact, I really don't know what to eat every time I go to the vegetable market. Because every day we look the same, so we can only work on common ingredients. Let the same things come to different ways every day. Then at least we will be in a better mood. I can't stand eating the same things every day. Even if I like them... Loofah generally scrambles eggs. Makes soup. Today I try this kind of steaming. The stylist is already very beautiful. There are trees. And healthy. The operation is simple....
Cooking ingredients
Cooking Steps
Step1:It's better to buy a towel gourd of the same thickness. It's good to cut it up and put it on a plate. Peel and wash i
Step2:Cut it into even long sections. You can cut one first. In comparison. That's the same
Step3:The cut loofah mound is placed in a slightly deeper plate, because the steamed loofah will have soup, or it will leak out
Step4:Soak wolfberry in cold wate
Step5:Put a little oil in the pot. Heat it u
Step6:Add chopped garlic, ginger and stir fry. Add some salt, soy sauce and chicken powder and stir wel
Step7:Cover the fried material evenly on the loofah pier with a spoo
Step8:Let's talk about the pickled Chinese wolfberry and put them on the top to decorate. They are both beautiful and nutritious. Put them in the steamer and cover them. It will be OK in about four minutes
Step9:Sprinkle with a little green onion. Pour in a little hot oil
Step10:It's easy to operate. It's beautiful in shape. It's suitable for all ages. It's worth a try when the guests come home. It's guaranteed to be praised by everyone
Step11:The most that two people can do together is company. I do mine. You do yours. There are two or three hours of golden time in the evening. They are all exclusive. But you know that there is another person sitting there in one space. You feel very secure. This is love. The most normal love.
Cooking tips:Those who like delicious food can pay attention to my wechat - lizi286421. They can also pay attention to my micro blog - my sister Mei's petty bourgeois life. On wechat, I usually share some of their daily food and life, but there are no specific steps. I don't know how to make delicious dishes without personal trust.
