Chinese Food

Cooking Steps

1. 

   Step1:Cut the scallion. Beat the egg and pour in 30g water (one fifth of a bowl). Slice the loofah with a peeled hob. Wash the shrimps. Pat the garlic fla

2. 

   Step2:Hot oil, hot pot, fried eggs on low heat, and light scorc

3. 

   Step3:Add a little oil, stir fry garlic and loofah for 30 second

4. 

   Step4:Add 500ml water, put in shrimp, and cook until loofah is sof

5. 

   Step5:When the loofah is soft and the inner flesh is not so white, lay the eggs. Break the eggs a little. Put in a small half spoon of salt. Sprinkle a few drops of soy sauce. Mix well. It's a good working meal.