Cooking Steps

1. 

   Step1:Deal with the crucian carp. To my taste, I put it in the refrigerator for quick freezin

2. 

   Step2:Cut the loofah wel

3. 

   Step3:Wash the vegetables you wan

4. 

   Step4:The ingredients are ready for no verbosity

5. 

   Step5:Pour the oil into the hot pot first. Fry the crucian until it's golden. I like it fresh, so it's tender

6. 

   Step6:And then I'll fry it, and I'll make soup

7. 

   Step7:When the soup rolls, put in the loofah. I like the soup for 15 minutes more

8. 

   Step8:After all, I still think about vegetables. The first soup will be served to my husband. I'll put some old Ganma's anise pepper and red pepper to have a nutritious spicy fish hot