Chinese Food
Loofah in shrimp oil
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Don't lose the head of shrimps after peeling. No matter what you cook, fried shrimps oil will burst. And how appetizing the red and bright soup is! When you know how to use the head of shrimps, you can try to match with any vegetable. It will be delicious. Luffa contains B vitamins to prevent skin aging and vitamin C to whiten skin. It can protect skin, eliminate plaque and make skin white and tender. It is a rare beauty product. Therefore, Luffa juice is called beauty water.
Cooking ingredients
Cooking Steps
Step1:Loofah peeled, washed and cut into hob
Step2:Shrimp head read
Step3:Cut the green onion and cut the green onion. Peel and slice the ginge
Step4:Hot oil in the pan. Fry shrimp head over low hea
Step5:And use a spatula to press the head of the shrimp to press the brain out. Fry it to produce red oil
Step6:Stir fry with scallion and ginger to create fragranc
Step7:Add loofah and cooking win
Step8:Stir fry the loofah in a little water until it is well mixed
Step9:Add salt to taste and stir well at las
Step10:Finished produc
Step11:Finished produc
Cooking tips:Don't pick a few shrimp heads for shrimp oil alone. Collect the recipes. When do you happen to peel the shrimp? The rest of the shrimp heads can be used cleverly. There are skills in making delicious dishes.
