Chinese Food
Egg soup with sponge gourd and shrimp skin
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As soon as autumn comes, I feel that my skin has dried a lot. I can feel the sound of the rope with my hands. In addition to the necessary moisturizing. Daily also need to add more water. Not only should we drink more water, but also more soup. I always like the taste of loofah. As long as it is available on the market, I will buy two. Stir fry some vegetables or boil some soup. When the loofah cooks the soup, the loofah fully absorbs the soup. It is very delicious to bite. It's not difficult to make loofah soup, but there will be some people who can't make it well. They should not master the sequence of the ingredients. The ingredients are also lack of flavor. Today's recommended loofah soup. In addition to the standard eggs, I also add some shrimp skin to freshen it. It's nutritious, delicious and healthy. Next, I'll tell you the whole process~
Cooking ingredients
Cooking Steps
Step1:Cut the loofah without skin. Don't cut it too thin. Avoid loofah losing its original flavo
Step2:Start the pot and pour in the right amount of small peanut oil extracted from the ancient method of Huji flower. Heat up
Step3:Pour in the egg liquid and stir fry. Don't fry for too long. When the color is light yellow, serve as standby. At this time, the taste is the most tender
Step4:Pour in a little peanut oil. Stir fry the loofah. Stir fry the loofah soup to improve the flavor
Step5:Then add some water to boil. After boiling, add scrambled eggs and shrimp skin. Add some salt and stir evenly. The shrimp skin has a salty taste. Therefore, reduce the salt content properly. The shrimp skin is used for mixing fresh food
Step6:Finally, add the shredded coriander and let it out of the pot. The shredded coriander is easy to cook. Don't cook too much. Put it down and roll it for two seconds before leaving the pot.
Cooking tips:Eggs can also not be fried. Finally, add egg liquid and sesame oil to remove fishiness. There are skills in making delicious dishes.
