Chinese Food
Steamed towel gourd with scallop and garlic
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Steamed towel gourd with garlic is a common dish in Guangdong. Simple, sweet, delicious and nutritious. -
Cooking ingredients
Cooking Steps
Step1:Put the fans on the plat
Step2:Remove the rough skin of Luffa. Cut it into sections and put it on the vermicell
Step3:Soak the scallops in hot water. Pat them to piece
Step4:Chopped garli
Step5:Oil in hot pot, stir fry with garlic and scallop
Step6:Stir fried scallops with garlic and oyster sauc
Step7:Stir fry the sauce evenly. Turn off the fir
Step8:Spread the sauce over the loofah. Boil the water and steam for 5 minute
Step9:Out of the pot. The sauce is fragrant and the loofah is clear and sweet. Mix the vermicelli with the sauce. It's delicious.
Cooking tips:The loofah should be tender. The old ones are all dregs, which are not delicious. You can not fry them. Mix them well and steam them on top. Everyone likes it. I like to stir fry garlic to make it delicious.
