Chinese Food
Salted vegetable, towel gourd and egg soup
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Add mustard and pickles to the soup of luffa and egg flowers. Actually, the soup and pickled rice are also very delicious. Super simple.
Cooking ingredients
Cooking Steps
Step1:Material collection - after peeling, wash and roll the loofah blade. Break up the eggs for use.
Step2:Put the oil in the hot pot and stir fry the loofah for about a minute.
Step3:Add hot water. Measure yourself.
Step4:When the water boils, turn off the fire and fly into the egg flower.
Step5:Add salt and salt to taste.
Step6:Sprinkle with scallion and drink it.
Cooking tips:It's recommended to turn off the fire when flying egg flowers. The taste of egg flowers is the best. There are skills in making delicious dishes.
