Chinese Food
Fried shrimps with Luffa
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As a member of the melon family with high water content, the soft body bone becomes tender and juicy after being cooked. It can hardly taste fiber. This characteristic of loofah makes many people love its smooth and tender taste. Especially when the weather is hot. A plate of juicy loofah fried shrimps to comfort the hungry stomach. Very good.
Cooking ingredients
Cooking Steps
Step9:Add 2G of fresh soy sauce and 1g of salt. Turn the heat to collect the juice and turn off the heat.
Step8:Continue to stir fry for about 6 minutes until the loofah becomes soft and juicy. The shrimps are discolored and ripe.
Step7:Then add the shrimp.
Step6:Add in the loofah. Stir over medium heat for about 3 minutes.
Step5:Hot pot with less oil. Stir fry garlic.
Step4:Cut into small pieces.
Step3:Wash and peel the loofah.
Step2:Mix in shredded ginger. Marinate for about 15 minutes to remove the smell.
Step1:Remove the head and tail of fresh shrimp. Pick out two shrimp lines on the back and belly.
Cooking tips:There are skills in making delicious dishes.
