Chinese Food
Authentic Chengdu cold noodles -- the taste of summer
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I think the taste of food is absolutely related to the region. I think I'm very lucky. It's because my grandfather is from the north. My family has a habit of eating pasta all the time. There is no lack of fresh cut noodles in the refrigerator. In addition, Chengdu people are good at rich matching ingredients. Cold noodles become an indispensable food in our family in summer.
Cooking ingredients
Cooking Steps
Step1:When the noodles are just cooked, remove them into cold water to cool. Drain and mix with rapeseed oil to avoid conglutinatio
Step2:The seasoning is quantified with the iron spoon for eating - one spoon of soy sauce, one spoon of oyster sauce, two spoons of vinegar, two spoons of sugar, one spoonful of chili oil, half of sesame paste, a little bit of mashed garlic and scallio
Step3:The seasoning is basically this. It can be increased or decreased according to your own tast
Step4:After mixing it, it was robbed in a flas
Cooking tips:There are skills in making delicious dishes.
