Chinese Food

Cooking Steps

1. 

   Step1:The fungus should be washed and soaked in advance.

2. 

   Step2:Skin the loofah, cut it into pieces with a hob, cut into sections with chives, cut into pieces with garlic, cut into circles with millet and pepper.

3. 

   Step3:Add oil to the pot. Heat it up in high heat. Add garlic and stir to give the fragrance.

4. 

   Step4:Stir fry the fungus.

5. 

   Step5:Stir fry until the water is slightly dry. Put in loofah and stir fry.

6. 

   Step6:Add in the scallion and millet pepper, stir well, then turn off the heat.

7. 

   Step7:Come out of the pot and serve.

8. 

   Step8:Finished drawings.

9. 

   Step9:Write production step