Stir fried fungus with towel gourd

loofah:1 agaric:15g chives:1 garlic:2 flaps millet pepper:1 / 2 salt:moderate amount chicken essence:a few https://cp1.douguo.com/upload/caiku/5/f/7/yuan_5f6a25c6e8f618cbace79eaabf8e17c7.jpg

Stir fried fungus with towel gourd

(102742 views)
Stir fried fungus with towel gourd

A simple and refreshing healthy vegetarian stir fry.

Cooking Steps

  1. Step1:The fungus should be washed and soaked in advance.

  2. Step2:Skin the loofah, cut it into pieces with a hob, cut into sections with chives, cut into pieces with garlic, cut into circles with millet and pepper.

  3. Step3:Add oil to the pot. Heat it up in high heat. Add garlic and stir to give the fragrance.

  4. Step4:Stir fry the fungus.

  5. Step5:Stir fry until the water is slightly dry. Put in loofah and stir fry.

  6. Step6:Add in the scallion and millet pepper, stir well, then turn off the heat.

  7. Step7:Come out of the pot and serve.

  8. Step8:Finished drawings.

  9. Step9:Write production step

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Stir fried fungus with towel gourd

Chinese food recipes

Stir fried fungus with towel gourd recipes

You may also like

Reviews


Add Review