Chinese Food
What do you eat at the summer solstice? Stir fried loofah with shrimp
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Summer solstice is coming. The smoothness of loofah and the delicacy of shrimp are tempered by fire. The green lining in Hongdun makes people's appetite increase greatly. It can nourish the face, relieve summer heat and reduce fat. It's a rare health food.
Cooking ingredients
Cooking Steps
Step1:Ingredients neede
Step2:Prepare 200g shrim
Step3:Add 1 tbsp cooking win
Step4:Add a teaspoon of sal
Step5:Add a teaspoon of cumin powde
Step6:Mix wel
Step7:Marinate for 15 minute
Step8:Prepare 2 egg
Step9:Evenly distribute
Step10:Shelve standb
Step11:Prepare proper amount of edible oi
Step12:Ready to fr
Step13:Add some garlic slices to the new oil hot po
Step14:Add shrimps and stir fr
Step15:Add 300g loofah piece
Step16:Add 2 teaspoons sal
Step17:Pour in egg
Step18:Add 50g red pepper cube
Step19:Finished product displa
Cooking tips:There are skills in making delicious dishes.
