Chinese Food
Loofah and meatball soup
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Loofah pill soup loofah has the functions of clearing away heat and phlegm, cold blood and detoxification, clearing channels and activating collaterals, etc. in hot summer, eat more loofah to relieve summer heat. -
Cooking ingredients
Cooking Steps
Step1:Material preparatio
Step2:Preheat the pot. Add some peanut oil and heat it to 70% heat, then stir fry the silk claw.
Step3:Go to Xihong city (scald with boiling water) and stir fry with a little salt.
Step4:Stir fry the meatballs and quail eggs twice and put some boiling water into the pot.
Step5:Sprinkle with shallot, chicken essence and a little sesame oil and turn off the heat.
Step6:A light and refreshing soup of loofah balls is ready.
Cooking tips:There are skills in making delicious dishes.
