Chinese Food

Cooking Steps

1. 

   Step1:Defrost and clean the shrimps. Pick out the shrimps' thread with toothpic

2. 

   Step2:Shrimp flattened with a knif

3. 

   Step3:Chop it up a little bit with the back of the knif

4. 

   Step4:Add salt, pepper, cooking wine, corn starch and egg white. Stir vigorously with chopsticks in one direction. Refrigerate for one hour

5. 

   Step5:Loofah peeled and washe

6. 

   Step6:Cut into hob

7. 

   Step7:Vermicelli soaked in wate

8. 

   Step8:Cut green onion and flower

9. 

   Step9:Sliced ginge

10. 

    Step10:Add a little vegetable oil to the pot. Add ginger and stir fr

11. 

    Step11:Add Luffa, stir fry for one minute, then add wate

12. 

    Step12:Season with salt and pepper when the pot is boilin

13. 

    Step13:Take out the prawns and slide them. Spoon them into balls and put them in the pot

14. 

    Step14:Add the vermicelli after the prawns are cooked and floatin

15. 

    Step15:Add a little chicken powder before boiling for one minut

16. 

    Step16:Sprinkle with Scallio

17. 

    Step17:Let's g

18. 

    Step18:Do you like the super fresh loofah, vermicelli and shrimp soup