Stewed minced meat with towel gourd

loofah:1 minced meat:moderate amount fans:a few steamed fish and soy sauce:a few pepper:a few onion ginger cooking wine, salt, sugar:moderate amount https://cp1.douguo.com/upload/caiku/2/4/8/yuan_24998597c0421be4ca1247b6f179dcd8.jpg

Stewed minced meat with towel gourd

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Stewed minced meat with towel gourd

It's convenient, fast, good-looking and delicious. One loofah is one yuan. The amount of minced meat is about three yuan. The seasoning is not used. The ingredients are four yuan in total. -

Cooking Steps

  1. Step1:All ingredients, minced meat, onion and ginger, cooking wine, salt and sugar are prepared.

  2. Step2:The loofah is peeled, sliced, and hollowed out in the middle for use in salt water. Fans bubble in cold water.

  3. Step3:Put the minced meat into the loofah section. Put some pepper on it for use.

  4. Step4:Put the vermicelli under the plate. Put the loofah section stuffed with minced meat on it.

  5. Step5:Put it in the steamer and steam for 10 minutes.

  6. Step6:Add a little steamed fish oil to the wok. Finished product drawing.

Cooking tips:There are skills in making delicious dishes.

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How to cook Stewed minced meat with towel gourd

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Stewed minced meat with towel gourd recipes

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