Chinese Food
Stewed minced meat with towel gourd
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It's convenient, fast, good-looking and delicious. One loofah is one yuan. The amount of minced meat is about three yuan. The seasoning is not used. The ingredients are four yuan in total. -
Cooking ingredients
Cooking Steps
Step1:All ingredients, minced meat, onion and ginger, cooking wine, salt and sugar are prepared.
Step2:The loofah is peeled, sliced, and hollowed out in the middle for use in salt water. Fans bubble in cold water.
Step3:Put the minced meat into the loofah section. Put some pepper on it for use.
Step4:Put the vermicelli under the plate. Put the loofah section stuffed with minced meat on it.
Step5:Put it in the steamer and steam for 10 minutes.
Step6:Add a little steamed fish oil to the wok. Finished product drawing.
Cooking tips:There are skills in making delicious dishes.
