Chinese Food

Cooking Steps

1. 

   Step1:Peel the loofah. Knock the eggs in the bowl.

2. 

   Step2:Cut the Luffa into diamond pieces. Add the onion and thirteen spices into the egg bowl. Break the cooked white sesame with chopsticks.

3. 

   Step3:Add some oil into the pan. When the oil temperature is 70%, pour in the egg liquid. Pan fry the omelette over medium low heat. Then cut into small pieces.

4. 

   Step4:Put the fried eggs in reserve.

5. 

   Step5:Stir fry garlic in the pan.

6. 

   Step6:Add the cut loofah and stir fry.

7. 

   Step7:Add a small amount of water to boil. Add in the soy sauce. Season with salt.

8. 

   Step8:Cover and stir fry for 1 minute.

9. 

   Step9:Add in the fried eggs and stir fry them evenly.

10. 

    Step10:Sprinkle with scallion. And cooked white sesame. It's delicious.

11. 

    Step11:Simple and delicious.