Chinese Food
Stir fried loofah
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A homely dish. Kwai. PS friends. For the vegetable name, each place has its own name. Please don't care about the so-called name. Since it's all in the picture, it's just for fear of confusion and misunderstanding.
Cooking ingredients
Cooking Steps
Step1:Three loofahs bought in the vegetable market. They are very fres
Step2:Peel, slice and dish the loofah.
Step3:When the pot is hot, put a little oil in it. Loofah is more oily. You can put a little more oil in it. I usually put less oil in the stir fry. You can just like it. Now let's put in the loofah slices. Stir fry. When the slices change color and become soft, put in a little pepper, salt and chicken powder. Stir evenly. We'll get out of the pot. How about it? It's really fast. It's super simple.
Cooking tips:There are skills in making delicious dishes.
