Chinese Food
Clam soup with luffa and sand insect
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It's a cool and fire-fighting soup necessary for summer. The sweet of loofah, the fresh sweet of sand worms, and the unique sweet of clams make the whole soup refreshing and pleasant. It's also hot and fire-fighting. Save summer without appetite. We must learn this soup~
Cooking ingredients
Cooking Steps
Step1:The sand insect kills well clean
Step2:Put clams in salt water for half an hour, spit sand, and then wash them
Step3:The loofah is scraped off and cut into pieces
Step4:Ginger slices
Step5:Boil a pot of water and put in ginger slices after boiling
Step6:Put in the clams
Step7:Put in the sand worms
Step8:Put in the loofah
Step9:Cover the pot and cook over high heat for 2 minutes. Add a small amount of salt
Step10:Because the main ingredients themselves are very fresh and sweet, it's not necessary to add seasoning such as chicken essence.
Cooking tips:There are skills in making delicious dishes.
