Chinese Food
Stir fried loofah with bean and rice
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It's a business trip to Changshu. It's a visit to a good friend's home. His mother fried the home-made dishes. Two simple ingredients are combined. The taste is very delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Peel and wash the loofah. Wash the bean and rice. Peel two garlic.
Step2:Luffa cut into strips. Garlic choppe
Step3:Put some oil into the pot and heat it. Pour in peas, rice and garlic
Step4:Stir fry for a moment.
Step5:Pour in half a bowl of water. Cover the pot and cook for about 4 minutes
Step6:When the beans and rice are half cooked, pour in the loofah. Cover the pot and simmer for about 2 minutes
Step7:Pour in some salt and stir fry for a while.
Step8:Finished produc
Cooking tips:The beans and rice are hard. The loofah is very soft. It's easy to fry them together. The beans are not tender. The loofah shrinks to a little bit. The two ingredients are very fresh together. You don't need to put monosodium glutamate. You can also put a little according to your personal taste. There are skills in making delicious dishes.
