Stir fried loofah

loofah:23 table salt:a few lard or blended oil:moderate amount https://cp1.douguo.com/upload/caiku/7/4/6/yuan_74abaf566252c1d1914e2220848449f6.jpeg

Stir fried loofah

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Stir fried loofah

It looks like a simple vegetable. If you want to stir fry it to such a beautiful color and taste, there are still tricks -

Cooking Steps

  1. Step1:White loofah. It's light green.

  2. Step2:Hob cut into piece

  3. Step3:Put a proper amount of cooking oil into the pot. When the oil is warm, add a small spoon of salt. About 2G. The Luffa can't be salty. It's not delicious if it's covered

  4. Step4:Pour in the loofah. Stir fry slowly over medium and small heat. Never fire. The fire will not stir up the juice of the loofah.

  5. Step5:The loofah has become soft. Don't put water at this time. Continue to cook slowly. Stir fry constantly during this perio

  6. Step6:Look at the loofah juice. If you want to drink soup, you can add some water at this tim

  7. Step7:Medium heat. Boil.

  8. Step8:Stir fried loofah with soft glutinous and delicious foo

  9. Step9:The refreshing loofah tastes good when you look at i

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stir fried loofah

Chinese food recipes

Stir fried loofah recipes

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