Chinese Food

Cooking Steps

1. 

   Step1:White loofah. It's light green.

2. 

   Step2:Hob cut into piece

3. 

   Step3:Put a proper amount of cooking oil into the pot. When the oil is warm, add a small spoon of salt. About 2G. The Luffa can't be salty. It's not delicious if it's covered

4. 

   Step4:Pour in the loofah. Stir fry slowly over medium and small heat. Never fire. The fire will not stir up the juice of the loofah.

5. 

   Step5:The loofah has become soft. Don't put water at this time. Continue to cook slowly. Stir fry constantly during this perio

6. 

   Step6:Look at the loofah juice. If you want to drink soup, you can add some water at this tim

7. 

   Step7:Medium heat. Boil.

8. 

   Step8:Stir fried loofah with soft glutinous and delicious foo

9. 

   Step9:The refreshing loofah tastes good when you look at i