Stir fried loofah with chopped pepper recipe-Chinese Food-best chinese food recipes-cooking food

Stir fried loofah with chopped pepper

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Forgive me that I used to eat a single dish. It's all stir fried loofah. Yesterday, my friend told me that stir fried loofah with chopped chili is very delicious. So I tried to fry it once. The taste is really better than stir fried loofah. The method is very simple. It's also very suitable for a dish in summer. Let's learn it quickly.

Cooking ingredients

loofah:two

chop pepper:moderate amount

salt:moderate amount

chicken essence:moderate amount

Cooking Steps

Step1:Loofah peeled and cut into hobs quickly. Slightly soaked in light salt water.

Step2:Put the right amount of oil in the pot. Stir fry and chop the chili.

Step3:Take out the loofah, squeeze out the water and stir fry it in the pot. (if you think it's troublesome to soak in light salt water, you can omit the step of soaking. You can also cut and fry directly.).

Step4:Stir fry until the loofah is soft. Add some salt and chicken essence to make it out of the pot. (salt should be added according to the saltiness of chopped peppers. It's not necessary.