Steamed towel gourd with mashed garlic

loofah:section 1 mashed garlic:10g raw:5g chicken essence:2G https://cp1.douguo.com/upload/caiku/5/d/f/yuan_5d54a501590605e3045d2d22cef7aeef.jpg

Steamed towel gourd with mashed garlic

(97767 views)
Steamed towel gourd with mashed garlic

Steamed loofah with mashed garlic

Cooking Steps

  1. Step1:Loofah peeled read

  2. Step2:Then cut i

  3. Step3:How many strokes on the surface of loofa

  4. Step4:Draw al

  5. Step5:Ra

  6. Step6:Add sesame oi

  7. Step7:Then add salt and stir wel

  8. Step8:Mix wel

  9. Step9:Mashed garli

  10. Step10:Add the chopped garlic to the loofa

  11. Step11:Then pour it on the loofa

  12. Step12:Pour it all o

  13. Step13:Then steam in hot water for 8 minute

  14. Step14:Steame

Cooking tips:The loofah must be steamed in hot water. When it is steamed, it can't be too long and delicious.

Chinese cuisine

How to cook Chinese food

How to cook Steamed towel gourd with mashed garlic

Chinese food recipes

Steamed towel gourd with mashed garlic recipes

You may also like

Reviews


Add Review