Chinese Food
Two ways to make a loofah (stir fried)
(155392 views)
Now people have lost the loofah skin directly. It's not popular. The skin is also delicious When I was a child, my family was not rich. A loofah. Split the skin and meat. The skin of loofah. The taste of mother.
Cooking ingredients
Cooking Steps
Step1:Wash the loofah. Separate the skin from the mea
Step2:Little black fungus soaked ope
Step3:Cut the watermelon skin. Make a plate of fried loofah skin.
Step4:Loofah meat. Also cut. Cut into strips. Make another dish.
Step5:Luffa skin. Add black fungus, green pepper, salt, soy sauce, stir fry.
Step6:Stir fry the skin of loofah and put it into the dish.
Step7:Now let's talk about how to make another plate of loofah. Boil it in oil. Put in the eggs and stir fry them.
Step8:Add green pepper, red pepper, vegetable pepper, salt, soy sauce and egg and stir fry for about 2 minute
Step9:Then pour in the sliced loofah.
Step10:Stir fry and serv
Cooking tips:Loofah skin. The taste of childhood. Have you eaten it? There are skills in making delicious dishes.
