Chinese Food
Towel gourd and tofu soup
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If you can't eat in summer, then drink more soup and water. I cut some meat into small pieces and put them in the soup before I finish frying. The fried meat tastes delicious. Traditional Chinese medicine believes that loofah has the functions of clearing away heat and cooling blood, detoxifying and defecating, dispelling wind and phlegm, moistening skin and beautifying skin, clearing channels and collaterals, running blood vessels and milk, regulating menstrual disorder, etc. it can also be used for the treatment of heat diseases, such as body heat, thirst, phlegm, asthma and cough, intestinal wind, hemorrhoids, metrorrhagia, leukorrhea, blood drench, treating sore and carbuncle, and women's milk failure.
Cooking ingredients
Cooking Steps
Step1:Material drawin
Step2:Loofah peeled, washed and sliced. Tofu cut into small pieces. Ginger slice. Fried pork cut into small piece
Step3:Add water to the soup pot and put ginger slices to boi
Step4:Add tofu and meat and cook for a whil
Step5:Let the loofah boil for a whil
Step6:Add a little sal
Step7:Just add a little monosodium glutamat
Cooking tips:You can sprinkle some broccoli. There are skills in making delicious dishes.
