It's getting hotter and hotter. I'd like to eat some fresh and simple dishes. Today, I'll eat them with the pickled melon. First remove the skin of the melon. Cut and remove the seeds in the middle. Then cut into slices and put them into the bowl. Add salt, garlic, vinegar and other seasonings. Fry the pepper and pepper in hot oil on the stove. Then put the pepper oil into the bowl to stir fry the melon while it is hot. The melon itself does not have a strong taste, but it is full of water, crispy, tender and refreshing. Although it is simple, it can't be simpler. But it highlights the crispness and sweetness of the melon. It's delicious. It's especially suitable for this hot summer.
Step1:Prepare raw material
Step2:Peel the melon, cut it into pieces and put it into a bowl. Add some salt
Step3:Add garlic, soy sauce and vinegar
Step4:Put the red pepper powder and pepper into the small pot. Add some oil
Step5:Pour the hot oil of the pan into the slices of the melon
Step6:Mix well and put into the plate.
Step7:The table is on.
Cooking tips:1. It's OK to eat the papaya raw, so there's no need to blanch; 2. Put the cool oil in the cold pot into the red pepper and pepper to stir up the fragrance. Pay attention to the small fire, stir up the fragrance, and avoid the paste of the pepper and pepper. There are skills in making delicious dishes.