Cooking Steps

1. 

   Step1:The raw material is very simple - cut the loofah into strips. Soak it in light salt water to prevent it from turning black. Dried scallops and sea rice are soft with few bubbles. I just saw that some relatives said they would smell fishy. Because I was born in a coastal city, I prefer the taste of dried scallops and sea rice. If you can't get used to it, you can just don't add it. Just use garlic. If it's edible but not fishy, it's OK to put cooking wine to soak it when it's OK to soak scallops and Haimi, and the choice of raw materials is also very important. If you don't buy good scallops and Haimi, it's fishy.

2. 

   Step2:Drain the loofah. Marinate with salt, sugar, chicken essence and a little steamed fish and soy sauce for five minutes. In this step, loofah should be fully tasted, so it's better to put less salt and sugar. A little steamed fish and soy sauce will do. Otherwise, the loofah will not look good. Just pour out the marinated water.

3. 

   Step3:The scallops are shredded. Cut the Haimi.

4. 

   Step4:Marinate the loofah and put it into the plate.

5. 

   Step5:I've got two layers. Sprinkle the garlic evenly on the top. Dry Beth and sea rice shreds. Cover with plastic wrap and steam for 5 minutes.

6. 

   Step6:Sprinkle with green garlic and chopped millet. Don't worry. Spicy millet only adds color and fragrance. If you don't eat it, the whole dish won't be spicy.

7. 

   Step7:Sesame oil and vegetable oil 1-1 are blended into the legendary two oil.

8. 

   Step8:Fried pepper with small fire. If you are careful, you can pick out the fried pepper. I didn't pick it out.

9. 

   Step9:The hot pepper oil is pouring up. This dish will be served. No more than 10 minutes in total. Taste the salt. If it's not salty, add some salt chicken essence and mix well like a cold dis

10. 

    Step10:This is a quick and tasty steamed Kwai dish. The loofah is soft and sweet. The sea cucumber with garlic sauce and the dried seafood are trance eating seafood. I even drank the steamed soup. It's too fresh. Pepper oil has a special chef style. Show your hand in front of your friends.

11. 

    Step11:There are more 10 minutes of Kwai Fu to busy or lazy cancer in the future. Ha ha. But absolutely not lose the smell! Thank you for watching.