Chinese Food
Simple noodles. Loofah and egg noodles
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My daughter likes noodles so much. It's up to her father.. But. She doesn't like eggs.. Not at all. Maybe it's because I ate too much after weaning.. But now she is four years old. She can eat the nutrition of eggs in a different way. She doesn't need to eat eggs....
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Heat up the oil in the pan. Pan fry the egg
Step3:Add ginger and scallion to the egg and stir fr
Step4:Stir fry the loofah to change color. Add some water. Boil over high heat. Simmer for a few minute
Step5:Put noodles in the soup. Bring to a boil and add salt and chicken essence to taste. Wet noodles taste better. Of course, dry noodles are also good. There is no picture of boiled noodles in the middle. Go straight to the finished product.. Although she didn't eat eggs, she drank a lot of soup.. The nutrition is in the soup..
Cooking tips:Sprinkle a little salt in the fried egg. The egg is more fragrant and soft.. Fry the eggs a little yellow. Boil them a little longer. The soup is delicious.. There are skills in making delicious dishes.
