Chinese Food
Fresh summer. Yuzhu and Luffa soup
(92502 views)
Soup making. Every family in Guangdong has unique skills. According to the taste, physical condition and season of each family, soup making is suitable for their own. Old fire soup, thick soup, boiling soup. The simplest is boiled vegetable soup. It's very simple. But it's delicious. It's also healthy (because it's less oil, less salt and not on fire). It's the loofah season again. Today we'll have a simple loofah scalding.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. One loofah is about 500g. Remove the silk, skin and wash. Soak the scallops for 30 minutes. PS scallops are also called scallop
Step2:Boil with water. Put in the cleaned scallops. Boil for 10 minutes
Step3:Luffa hob cut into pieces. To be used
Step4:Hot pot. To oil. Release ginger, loofah, stir fry; PS - four mature ca
Step5:Stir fried loofah. Put it into the boiled yaozhu soup. Turn to medium heat
Step6:Put in salt, mix well, and cook
Cooking tips:1. Scallops are also called yaozhu. They must be soaked; 2. Loofah should be tender; 3. Put loofah in the soup pot to turn into medium fire; 4. Put a little ginger to remove the fishy smell of yaozhu. It can also increase the freshness and sweetness. There are skills in making delicious dishes.
