Chinese Food
Pork Ball and melon soup
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Pugua is a common melon vegetable in China. It belongs to Cucurbitaceae and Cucurbitaceae. It has the functions of clearing heart heat, moistening heart and lung, eliminating thirst, benefiting small intestine, benefiting water and swelling, relieving drenching and removing knots. Pugua has a flat nature. It tastes sweet and light. It can promote water and reduce swelling. It can quench thirst and eliminate boredom. Pugua can be made of delicious dishes - tomato trunk pugua soup, pugua lean meat Haimi fresh soup, home cooked pugua, pugua silk cake, etc. Today, I use pork balls to cook pugua. It's very delicious. You can also refer to what you like.
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients.
Step2:Add water to the soup pot. Boil the ginger slices and meatballs in the pot until they taste good.
Step3:Then peel the pugua and cut it into the pot.
Step4:Cook until the ingredients are cooked to taste. Add salt to taste.
Step5:Finally, add celery cubes for freshness and taste.
Step6:In this way, a pork ball and melon soup is finished.
Cooking tips:Celery is an excellent material for freshness, fragrance and taste. It is not easy to cook for too long after cooking. There are skills in making delicious dishes.
